Used plastic bags, cartons, cartons and other waste products are saved as treasures by many thrifty housekeepers. Although this is a thrifty and low-carbon approach, it should be disposed of in time. Vacuum packaging bags, tea packaging bags, used food packaging bags, cartons, cartons and other waste products are saved as treasures by many thrifty householders. Although this is a frugal and low-carbon approach, it should be handled in a timely manner and cannot be piled up at home for a long time. Studies have shown that used plastic bags, especially those containing raw food, are stained with a large number of pathogenic bacteria such as streptococcus and Escherichia coli, and dust and mold accumulate on cartons and cartons. Therefore, it is recommended that plastic bags used to hold vegetables and raw meat should not be used for food again, but can be used as garbage bags. The packaging carton or carton is set for one-time use when it is produced, so the material used is relatively rough, and it should not be packed with things that are in close contact with the human body. For used bottles and cans, pay attention when reusing them. If they were not used for food, they must not be used to store food and medicine. [Vacuum bag] These wastes such as plastic bags, cartons, and cartons are best placed in large cartons first, and then moved to a ventilated balcony. The waste accumulated in the home must be cleaned and recycled regularly, preferably once a week. If there are too many waste items on the balcony, there are two hidden dangers: on the one hand, fires are prone to occur;
Little common sense of food packaging bags!
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