As part of our continuous commitment to food safety and quality management, we are proud to announce that our factory has officially achieved ISO 22000 certification this month.
This milestone marks a significant upgrade from our long-standing ISO 9001:2005 quality management system, further strengthening our ability to serve customers in the global food packaging industry.
From ISO 9001 to ISO 22000: A Natural Upgrade for Food Packaging
For many years, our factory has operated under ISO 9001:2005, ensuring stable quality control, standardized production processes, and consistent customer satisfaction.
However, as our focus increasingly aligned with food-contact packaging, we recognized that quality management alone was no longer enough. The food industry demands systematic food safety control, not just product consistency.
ISO 22000 is specifically designed for this purpose.
By upgrading to ISO 22000, we now integrate:
- Food safety risk analysis (HACCP principles)
- Preventive control of contamination
- Full traceability across materials and production stages
- Clear responsibility and monitoring at every critical control point
This transition allows us to meet the higher expectations of food brands, importers, and distributors worldwide.
ISO 22000 Certification for Our Dust-Free Production Workshop
In addition to management system upgrades, our food packaging production workshop has passed ISO 22000 audits as a certified dust-free manufacturing environment.
This means:
- Controlled hygiene conditions throughout production
- Strict separation of raw materials, printing, laminating, and bag-making areas
- Enhanced control of foreign matter, cross-contamination, and handling risks
- Regular sanitation, monitoring, and documented procedures
For customers, this provides confidence that food-contact packaging is produced in a controlled, food-safe environment, not just compliant materials.
Beyond Material Compliance: A Complete Food Safety System
Many suppliers focus only on material certifications, such as food-grade films or inks. While material compliance is essential, food safety is ultimately determined by the entire production process.
Our ISO 22000 certification confirms that we manage food safety across:
- Approved food-grade raw materials
- Printing, lamination, and curing processes
- Bag forming and sealing
- Storage, handling, and final inspection
This system-level control ensures that packaging performance, hygiene, and safety remain consistent from order to order.
What ISO 22000 Means for Our Customers
For food brands and packaging buyers, our ISO 22000 certification means:
- ✔ Reliable food-contact packaging production
- ✔ Reduced compliance risk in export markets
- ✔ Easier supplier audits and approvals
- ✔ Stronger alignment with international food safety standards
Whether you are supplying retail food products, private-label brands, or international markets, working with an ISO 22000 certified packaging manufacturer helps protect your brand and your consumers.
Our Commitment Going Forward
Achieving ISO 22000 certification is not the end of our journey—it is part of our long-term commitment to food safety, quality, and continuous improvement.
Combined with our experience under ISO 9001 and our ongoing investments in clean production environments, we will continue to enhance our systems to meet the evolving requirements of the global food packaging industry.
