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What should I do if there is mold in the pastry packaging bag?

Quality issues:Some pastry foods (such as cakes, fried snacks, etc.) appear moldy and deteriorate during the shelf lifeCause Analysis:①Packaging bag materialPoor barrier properties——The permeation rate of gas outside the packaging bag into the inside is high, such as oxygen, carbon dioxide, air,Water vapor, etc., especially in a high temperature and high humidity environment, the gas […]