The amazing secrets on tea bags

I believe that when you buy and drink tea, you must find that in addition to the brand name, manufacturer name and pattern on the tea packaging bag, there are alsoQSProduction licenses, Chinese well-known trademarks, organic food certification of geographical indication products and other signs, production dates, quality grades and other words are dazzling. Others are quite domineering, except for the name of the tea, there is nothing at all. Faced with the various signs and texts on the bubble bag, how can we pick the key points and discover some secrets of tea?︱true and falseQS︱ QSThe logo is a production license logo, and enterprises must have this logo to produce and sell tea. In the tea industry, many small-scale tea shops and tea houses do not have the conditions to produce tea, and they will borrow theQSlogo.Some tea producers are just small family workshops and have not carried outQSCertification, on the bubble bagQSThe logo is either copied from someone else’s or the bag itselfQSCertification. If the buyer has more hearts, you can check it onlineQSThe source of the logo, after all, drinking with confidence is the last word.︱The information on tea leaves is nowhere to be found in the brewing bag.︱There is very little tea product information on the general version of the bubble bag, and there is no indication of the place of origin, grade, ingredients, manufacturer, etc., which creates opportunities for many merchants to rub the edge of the ball and fish the eyes. There is no business information on the bubble bag, and merchants can enjoy”play”and buyers have nowhere to inquire, and often suffer from dumb losses. Therefore, in recent years, tea products with general-purpose packaging in supermarkets have been repeatedly complained.︱ A deluge of organic tea certifications︱Tea in my country is classified into pollution-free tea, green food tea and organic tea in descending order of safety level according to different certification methods. However, due to the level of inspection agencies and the lack of third-party supervision, organic certification has not been strictly implemented, and some markets are in chaos. For example, even if a tea company has organic qualifications, some tea products sold may not be grown from organic bases. , but acquired from outside.︱ Don’t worry too much about the shelf life of tea leaves︱According to the “Food Safety” regulations, the shelf life of tea must be marked on the outer packaging. Generally speaking, tea should be drunk while it is fresh, but some teas are better as they age, such as Pu’er tea, white tea, etc. Enterprises can attach a warm reminder to the packaging bag.”This type of tea is suitable for long-term storage”.Even if you want to drink fresh tea, as long as it has not deteriorated and has passed the shelf life, you can still drink it.︱The geographical indication is the identity card of tea︱Not all teas can use the special marks for geographical indication products.100kind. At the time of certification, the General Administration of Quality Supervision, Inspection and Quarantine of the People’s Republic of China shall identify the tea as a famous tea with quality, reputation or other characteristics. Therefore, if there is a special mark for geographical indication products on the tea packaging, it tells you that the tea comes from its hometown. This mark is almost the ID card of the famous tea.︱Irregular quality grade marking︱In the national standards for different tea types, there are fixed standards for the grades of tea, but now the product grades of merchants are generally higher than the national standards. The traditional classification of tea grades is useless in the current commodity market.